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13. Tagines, Marrakech
The tagine is the ceramic cookware you see here, and has been used by Berbers for generations. The pots are very useful in slow-stewing meats and veggies, giving a uniquely Moroccan flavor.
14. The Atlas Mountains
The Atlas mountains are named after the Titan condemned to hold the sky on his shoulders, a suitably monumentous myth to go beside this awesome stretch of mountains. The range winds 1,600 miles across Tunisia, Algeria and Morocco.
