Tag Archives: Recipe

The vast majority of recipes of baked goods call for baking powder as a leavening agent. The baking powder you buy in stores consists of 1 part baking soda and 2 parts acid (usually cream of tartar). When combined with liquids, the baking powder fizzes up and creates bubbles that …

Cornstarch is a key ingredient in a variety of recipes – from shortbread cookies to meatloaf. It is essentially a pure, fine starch powder extracted from corn kernels. When heated, cornstarch is very good at absorbing water. For that reason, it’s most commonly used as a thickening agent for soups, …

How great would it be if you could lose weight fast without having to exercise prodigiously? This may be hard to believe, but there is actually a way that this can be achieved really fast and easily – all you need is this simple drink. Sleeping Weight Loss Drink Ingredients …

There’s nothing better than homemade spices and plenty recipes call for tomato powder. If you grow tomatoes in your garden, you will know that sometimes there are just too many tomatoes ripe at once. Don’t throw away your slightly old tomatoes. Turn them into natural tomato powder. Tomato powder has …

A lot of people think the term “pickle” is limited to fermented cucumber. In truth, you can actually pickle a variety of food items to make them tastier and even healthier. To pickle something is actually to preserve something in a fermenting liquid or brine. This method was historically used …

Sink Your Teeth into These Chinese Fried Sesame Balls Sink your teeth into this delicious, traditional and popular classic dessert that is typically served during the Lunar New Year. Chinese fried sesame balls will satisfy your sweet tooth!

Sure, cocktails are deliciously fun, but they can also kill your diet. Most cocktail recipes call for syrups and mixers that can turn your drink into a sugar bomb. But don’t worry, you don’t have to stick to light beers or vodka sodas when you’re out with friends. With a …

Boiled eggs are extremely tricky to make, especially since different people like them cooked differently. Some people like runny yolks in which they can dip their bread, and other people like firm eggs that they can cut up and add to sandwiches or curries. Don’t worry, no matter how you …

Did you know that chaas is catagorised as a sattvic food in Ayurveda? The next time you get acidity after eating a heavy or spicy meal, drink a glass of chaas instead of popping an antacid. This yoghurt-based drink is both delicious and healthy, making it the perfect accompaniment to …