The vast majority of recipes of baked goods call for baking powder as a leavening agent. The baking powder you buy in stores consists of 1 part baking soda and 2 parts acid (usually cream of tartar). When combined with liquids, the baking powder fizzes up and creates bubbles that …
Read More »7 Better And Effective Alternatives For Cornstarch
Cornstarch is a key ingredient in a variety of recipes – from shortbread cookies to meatloaf. It is essentially a pure, fine starch powder extracted from corn kernels. When heated, cornstarch is very good at absorbing water. For that reason, it’s most commonly used as a thickening agent for soups, …
Read More »You Need To Take A Look At These 15 Amazing Kitchen Utensils
There are times when a lot of us tend to feel that our kitchen looks so bland. But who has the time to hire an interior designer and remodel the kitchen? Don’t fret. You can imbue your kitchen with a lot of color by simply adding some cute and quirky …
Read More »30 Hottest Men In The Kitchen
Great food accompanied by a really sexy man is right up there on the hotness scale. Take note, men of India. Throw an apron on those abs. As for the ladies, we urge you to take a break from work and feast on these dishes. Light up your appetite with …
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