Iodine deficiency affects 1.9 billion people globally and is the most preventable cause of intellectual disability. The UK is ranked 8th in a list of iodine-deficient countries in the world. The main sources of iodine-rich foods are seafood and dairy products, and in some countries iodine-fortified salt or bread.
Participants were asked about their awareness of nutritional guidelines and completed a food frequency questionnaire. Knowledge of iodine-rich foods was low, with 56 per cent. Unable to identify any iodine-rich food and the majority wrongfully believing dark green vegetables and table salt had high levels.