15 Foods That Will Keep Your Hair Healthy And Thick

13. Bok Choy

Physicians often look at the state of a patient’s hair to determine how much ferritin and iron is in their blood. In many cases, dermatologists will advise their patients to add the iron-rich bok choy to their diet.

14. Orange Fruits and Vegetables

Beta-carotene protects the skin from excessive dryness, and your hair from thinning, by causing your scalp to produce more sebum, which is necessary in keeping the hairs healthy and shiny. Generally, any orange-colored vegetable is a good source of beta-carotene. Carrots, pumpkins, mangos and muskmelons all contain beta-carotene, and are recommended for people with weak and thinning hair.

15. Shitake Mushrooms

Whether your hair is thinning or not, gray hairs can make it look thinner. Copper is necessary in maintaining your natural hair color, even if you’re not ginger. In 2012, a study found that people who consumed lower levels of copper turned gray earlier in their life. The best solution is to consume the copper-rich shitake mushrooms.

Please note that if you’ve started a diet and you’re suddenly suffering from hair-loss, or if you’re at an age where hair-loss is natural, you can add these foods to your diet and keep your full head of hair.