Targeting sweet-toothed high rollers, one Las Vegas bakery is selling a $750 cupcake.
The aptly named Decadence D’Or, on the menu at The Palazzo hotel’s Sweet Surrender store, is crafted out of Venezuelan chocolate, Tahitian vanilla butter cream, 100-year-old cognac and gold leaf.
Apart from the ingredients – and indeed the price – another unique feature is its fancy fleur-de-lis shape.