The 21 Most Expensive Food Dishes Around The World

15. The Old Homestead Steakhouse, NYC — $350 steak

Owners Greg and Marc Sherry have gone farther than just keeping a classic steakhouse feel in their restaurant, they’re basically American steak ambassadors. Thanks to their efforts, Wagyu (more commonly known as Kobe beef) was brought to America from Japan in the early 1990s.

Now the restaurant serves the most expensive cut of steak in the city. A $350 piece of Wagyu beef carefully sliced and imported from Kobe.