Some people in the world are fond of food and wanted to eat the best and luxurious dishes. These most expensive food dishes are made with perfect ingredients and further its decoration is done with the expensive materials that increased its price. The following are top 21 list of most expensive foods and drinks in the world: 21. Dougie Dog, Vancouver — $100 Dragon Dog A food truck selling a posh hot dog for $100 at the Calgary Stampede has sold out after just one day. The Dragon Dog is infused with expensive cognac and topped with Kobe beef, lobster and truffles. Dougie Luv only brought ingredients for 100 Dragon Dogs because of current economic downturn in Calgary. 20. Barclay Prime, Philadelphia — $100 cheesesteak How much would you pay for a Philly cheesesteak? Stephen Starr, owner of Barclay Prime restaurant, hopes your answer is in the triple digits. The latest draw to this upscale restaurant for serious patrons is the aptly-named $100 Cheesesteak. While Starr admits that the sandwich is a marketing ploy for the Philly-based restaurant, the most expensive cheesesteak appears to be worth every penny. Of course, it’s a given that the sandwich is made with Kobe beef. The sandwich also includes $17-per-pound Taleggio cheese, Sautéed foie gras, caramelized onions, heirloom shaved tomatoes and $900-per-pound shaved truffles. It’s a bit of a step up from your standard roast beef and provolone sandwich. 19. Kai Mayfair, London — $170 Buddha Jumps Over the Wall soup The name of this dish is classic. Known as “Buddah Jumps Over the Wall Soup” this dish made it to the Guinness World of Records for being the most expensive bowl of soup in the world. Served at the prestigious Kai Mayfair hotel in London, you’ll need to order this masterpiece at least five days in advance, and it will set you back a cool $170. The Buddha Jumps Over the Wall soup originally contained sharks’ fin, abalone, Japanese flower mushroom, dried scallops, sea cucumber, huan ham, chicken, pork and ginseng. The shark’s fin has now been dropped. 18. Joel Robuchon’s – $235 L’Oeuf de Poule (Las Vegas) This dish is not cheap, but is apparently one of a kind and delicious. It consists of a poached Japanese egg, with spinach and clotted cream mouse. This sublime dish is complimented by the subtle spices and flavorings in it, and is truly a culinary wonder. 17. Bar Masa, New York City — $240 Masa toro with caviar Over in London, where everyone’s assembled for the impending onslaught of Frieze week, it’s solidly tea time. But it’s not quite lunchtime here in New York. Perhaps you’re in the mood for some $240 sushi rolls at Larry Gagosian’s new restaurant, Kappo Masa, that he opened with beloved sushi master Masa Takayama. The first paying customers came in last Friday, with a Friends Of Larry opening a few days before. But, wow: $240. You are reading that correctly. You will have to pay $240 for the “Masa toro with caviar.” Which sounds pretty excellent, really, but also an absurd price for some little bits of rice topped with tuna and roe. 16. Oishii’s Boston – $250 steak with black truffles While Oishii’s in Boston is renowned for its gourmet sushi, they also sell an amazing Kobe Beef steak, served with a dollop of black truffles, at a price of $250! You’ll enjoy flavors like shallots, arugula, menegi in this outrageously overpriced dish. 15. The Old Homestead Steakhouse, NYC — $350 steak Owners Greg and Marc Sherry have gone farther than just keeping a classic steakhouse feel in their restaurant, they’re basically American steak ambassadors. Thanks to their efforts, Wagyu (more commonly known as Kobe beef) was brought to America from Japan in the early 1990s. Now the restaurant serves the most expensive cut of steak in the city. A $350 piece of Wagyu beef carefully sliced and imported from Kobe. 14. Sweet Surrender, Las Vegas — $750 cupcake Targeting sweet-toothed high rollers, one Las Vegas bakery is selling a $750 cupcake. The aptly named Decadence D’Or, on the menu at The Palazzo hotel’s Sweet Surrender store, is crafted out of Venezuelan chocolate, Tahitian vanilla butter cream, 100-year-old cognac and gold leaf. Apart from the ingredients – and indeed the price – another unique feature is its fancy fleur-de-lis shape. 13. Serendipity 3, New York City — $1,000 Golden Opulence Sundae Marilyn Monroe and Jackie Kennedy were regular patrons while Kate Beckinsale and John Cusack extended its fame to rom-com lovers everywhere. But New York restaurant, Serendipity 3’s Golden Opulence Sundae is arguable as famous its clientele. The extravagant ice cream, listed as the Guinness Book of World Records’ most expensive dessert, costs a staggering $1000 and is covered in 23-carat gold leaf. So special is this sundae that customers eager to sample its delights must ring in their orders two days in advance to allow time for the rare ingredients to be flown in from around the world. According to Barcroft Media, around 50 people a year stop by to sample the unique flavour of the Opulence Sundae, often to mark special occasions such as anniversaries, graduation celebrations and sweet sixteen birthdays. 12. Nino’s Bellissima, New York City — $1,000 pizza With wild disregard for the “pizza principle,” Nino’s Bellisima Pizzeria in New York City has crafted a pricey new pie that may as well be called “The One Percenter.” Priced at $1,000, the Bellisima Pizza features $820 worth of six different types of caviar. The remaining $180 covers the costs of the rest of the pie, and of course, the Maine lobster that they sprinkle on top. No. Big. Deal. 11. Norma’s, New York City — $1,000 Zillion Dollar Lobster Frittata A New York hotel has laid claim to the world’s most expensive omelette, which will set you back $1,000. Called the Zillion Dollar Lobster Frittata, it is featured on the menu at Norma’s restaurant in Manhattan’s Le Parker Meridien Hotel. So what differentiates this lavish dish with your average $10 diner-style omelette? It is packed with lobster and caviar. The 10ounces of American Sturgeon caviar piled on top of the omelette ordinarily retails for about $65 an ounce. With $650 worth of caviar sitting atop the expensive omelette, the extra $350 is made up of one whole lobster, eggs, cream and chives, the dish’s main ingredients, and then the hotel’s overheads. 10. Margo’s, Malta — $2,420 White truffle and gold pizza This pizza has white truffles, buffalo mozzarella and a 24-carat edible gold leaf. If you want to order this pizza, you need to give the restaurant 1 week’s notice to make it. The truffles are flown in from Italy and the pizza is topped with buffalo mozzarella and 24K gold leaf. Definitely not a pizza that you could order from “Dominos Pizza” with a side of potato wedges. 9. Fleur, Las Vegas — $5,000 FleurBurger While Hubert Keller’s FB 5000 comes loaded with Wagyu, foie gras, and truffle, he’s using a little fuzzy math to make this FB 5000 reach such an insanely indulgent price by serving it with a bottle of ’95 Chateau Petrus, which is apparently “good”. 8. The Gleneagles Hotel, Scotland — $5,102 Trilogy A luxury hotel in Scotland partnered with in-house jewelers Mappin & Webb on a line of cocktails named The Luxury Collection a couple of years back. The Trilogy first came with a price of £3,250 ($5,102) and is comprised of Stolichnaya Elite vodka with a twist of lemon and is garnished with an 18K white gold ring with a baguette and pave diamonds. Gleneagles sells Trilogy about one or two in a year. The Romance involves No3 gin, maraschino liqueur, Parfait Amour and lemon juice to go with its white gold diamond-encrusted pendant from Florence. 7. Salvatore at Playboy, London —$8,633 Salvatore’s Legacy Moving into the world of overpriced drinks now, with this amazingly expensive cocktail, served at the Salvatore in London. Only three of these cocktails have even been purchased, and for good reason as who can afford $8,633 for a drink?! Made with aged ingredients, this cocktail has 1788 Clos de Griffier Vieux Cognac, 1770 Kummel Liqueur, 1860 Dubb Orange Curacao and early 20th century Angostura Bitters. 6. Algonquin Hotel, New York City — $10,000 martini Even in a city dense with destinations, the Algonquin Hotel in New York City stands out. The landmark hotel, at the heart of “Club Row” in midtown Manhattan. Their drink of choice recently inspired the hotel to offer its “Martini on the Rock” deal. A drink priced at $10,000 comes with a pre-selected diamond sparkling on the bottom. John Ridley recently sampled the costly cocktail, perhaps the only beverage choice that requires a 72-hour advance notice and a personal visit to the hotel’s own jeweler. 5. XS Nightclub, Las Vegas — $10,000 Ono Dropping $10,000 on a cocktail seems like one of those everyday things at XS Nightclub at Encore Las Vegas. But the Ono comes with a few extras, if you will. The cocktail itself features Charles Heidsieck Champagne Charlie 1981 and Louis XIII de Remy Martin Black Pearl cognac. But it’s the accoutrements that jack up the price. Drop the 10 grand and get a pair of men’s sterling silver cufflinks and a woman’s 18-karat white-gold chain with a black pearl pendant. 14. The Fortress Resort & Spa, Sri Lanka — $14,500 Fortress Stilt Fisherman Indulgence Dessert Available on special request at The Fortress, a Sri Lankan luxury hotel, this dessert consists of an Italian Cassata with gold leaf and Irish cream, mango and pomegranate compote, and a champagne based sabayon enlighten. Also on the plate is a miniature chocolate fisherman sculpture hanging onto a stilt. Underneath him is an 80 carat aquamarine. At $14,500, this dessert pays special tribute to the Sri Lankan pastime of stilt fishing. And if you order this dish, the jewel is your reward. 3. Serendipity 3 – $25,000 Frrrozen “Haute” Chocolate in New York City Stephen Bruce, owner of Serendipity 3, partnered with luxury jeweler Euphoria New York to create the “Frrozen Haute Chocolate,” a blend of 28 cocoas, including 14 of the most expensive and exotic from around the globe. The dessert, spelled with two Rs, is infused with 5 grams (0.2 ounces) of edible 23-karat gold and served in a goblet lined with edible gold. At the base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds. The sundae is topped with whipped cream covered with more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound. It is eaten with a gold spoon decorated with white and chocolate-colored diamonds, which can also be taken home. 2. Lindeth Howe Country House Hotel, England — $35,000 Pudding As tempting as this dessert looks, you might just lose your appetite when you see the price tag. Styled like a Faberge Easter egg, the chocolate concoction will set you back an eye-watering £22,000. It’s believed to have battered all previous records courtesy of its lavish list of ingredients, which includes gold, champagne caviar and a two-carat diamond. The pudding is made with four different types of the finest Belgian chocolate flavoured with a combination of peach, orange and whiskey. 1. Arnaud’s, New Orleans — $3.95 million Strawberries Arnaud Your eyes are not deceiving you — this famed New Orleans’ dessert at Arnaud’s will cost you almost $4 million. The catch? There’s a 7.09-carat pink diamond engagement ring that comes with the dessert, which itself is soaked in $25,000 wine. Want the dessert sans the ring? Well, that’s a much more reasonable $8.95.