Japanese Pastry Cooks Will Amaze You With Their Innovative Sweets This Drop Of Water On Your Plate Is Actually A Tasty Cake Realistic Animal Lollipops Another Lollipop Totoro Tarts Yokohama’s Hedgehog Dumplings Cat Parfaits Fish Glass Sweets Cherry Blossom Paw Treats Marshmallow For Coffee Milky Way Gelatin Sweet Jewels Almond-hugging Bear Cookies Chirin-chirin Ice Cream Black Melon Bread Flower Desserts From Japan More Flower Dessert Fortune Cat Rice Crackers Wagashi Ajisai Cat Doughnuts Sakura Jelly Totoro Cake Japanese Cha-no-yu Cake Uchiwa’ Lollipops Orange Cake Mini Aquarium Jellies Cute Macaroons Bear Dessert of Some Kind Kutusita Nyanko Cookies Japanese Glass Sweets Goldfish Jelly Cat Nerikiri Apple Jam Jelly Matcha Cakes Candy Cats Sleeping Under A Candy Japanese Table Sweet Art Dango Skewer Kitty Chasing Fish Latte Art Sakura Mochi Candy Cats Trying To Catch Goldfish Stuck In Jelly Cat Cakes Matcha Chocolate Covered Strawberries Sakura Candy This Is Actually A Sparkling Desert. Hard On The Outside, Liquid On The Inside Fried Maple Leaves Are A Tasty Autumn Snack In Japan The Technique Behind The Artistry Pastry - Le Cordon Bleu Japan Pastry is a dough of flour and water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery.