These are highly susceptible to bacteria. When kept in water for days, sprouts become a powerhouse for many germs. The trick is to sauté these a little before eating to keep your health safe.
8. Raw milk
Ever wondered why your mother always boils the milk after buying it in packets from outside? This process of heating raw milk is extremely important since heat kills the germs already present in raw milk.
9. Nuts
Nuts, during the roasting process, can sometimes protect the germs inhibiting it which further can find their way into supermarkets. These mostly contain salmonella that can lead to food poisoning.
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