3 Amazing Soups You Must Try Before The End Of Summers

2. Spiced Carrot and Ginger Soup

Ingredients

• 2 tbsp oil

• 2 large onions

• 1 tsp ginger, minced

• 6-8 carrots, diced

• 3 cups vegetable broth

• salt and pepper to taste

Instructions

1. In a large saucepan, heat oil over medium-high heat.

2. Add onions and sauté until they become translucent.

3. Add ginger and sauté for another minute.

4. Add carrots and vegetable broth and bring to a boil.

5. Reduce heat to low and simmer for about 30 minutes.

6. Puree soup with an immersion blender or in batches in a traditional blender.

7. Store in the refrigerator for up to 4 days or in the freezer for up to 4 months.

8. Garnish with plain yogurt and fresh pepper.