Wednesday , April 9 2025

25 Edible Flowers That Will Add Colour, Flavour And Nutrition To Your Food

20. Dandelions

Young dandelion flowers have a honey-like flavour and can be eaten raw or added to rice. They are loaded with vitamins and minerals that are believed to cure everything from acne, gall stones and liver problems to herpes, constipation and alcoholism.

21. Lilacs




These flowers have a citrusy floral scent and a slightly pungent flavour. They are used topically to heal cuts, wounds and rashes.

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