Friday , April 4 2025

25 Edible Flowers That Will Add Colour, Flavour And Nutrition To Your Food

18. Jasmine flowers

A fragrant flower, it is usually blended with green tea or added to rice dishes and salads. It is said to have anti-carcinogenic and antiviral properties.

19. Violets




These pretty flowers have a sweet flavour and heavenly aroma. They can be added to salads and have been used traditionally to cure colds, coughs and sore throats.

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