Tuesday , April 1 2025

25 Edible Flowers That Will Add Colour, Flavour And Nutrition To Your Food

14. Basil flowers

Basil flowers come in a variety of colours, from white and pink to purple. They have a milder flavour than the leaves and are loaded with antioxidants and flavanoids.

15. Lavender flowers

This fragrant flower is used to flavour ice-creams and yogurts. However, it also acts as an antiseptic and can be used to get rid of dandruff.

16. Citrus blossoms

Citrus blossoms like orange, lemon, lime and grapefruit flowers are sweet and exceptionally fragrant.

17. Chamomile flowers




Known for its calming effects, chamomile is commonly added to tea. It is believed to have anti-inflammatory, anti-carcinogenic and wound healing properties.

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