Popularly known as genda phool in India, marigolds are used by the Chinese to make tea. The flower is also used topically to heal wounds. It is loaded with the pigment lutein, which is known as the eye vitamin because it helps keep eye diseases at bay.
4. Mint flowers
Mint flowers taste, well – minty! The intensity of the flavour depends on the plant species. Mint is commonly used to improve digestion, fight nausea and headaches and enable weight loss.
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