16 Most Common Cooking Mistakes You Make Everyday

15. You overcook your vegetables making them taste mushy.

After cooking, “shock” your vegetables by tossing them into very cold water. This technique works great for green beans, broccoli, asparagus and corn.

16. Your eggs are dry.

Are you struggling with your eggs? To keep them moist, lower your cooking temperature. Cook them at low to medium temperature and remove them immediately.