The kind of cooking oil you use varies according to the temperature you cook with. For instance, olive oil and butter are for low-heat cooking; olive oil and coconut oil are for medium-heat cooking; and peanut oil and avocado oil are for high-heat cooking.
14. You don’t follow recipes.
It feels good to be a little rebellious but you will definitely regret “making it out on your own” when your dish goes wrong. It pays to follow recipes to the letter most especially if you have to cook traditional and complicated dishes.
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