This popular dish is made from layering saffron-infused rice with spiced mutton and cooking it in a sealed container.
11. Lehsuni Jinga
These tiger prawns are marinated in lime juice and garlic to give it a tangy flavour, and are coated in butter so as to have a crispy exterior when grilled.
12. Chapli Kebabs
Remember burger patties? Same thing but way more traditional in terms of ingredients. Vegetables, herbs, eggs, butter and spices are added to the mince to make flat pancake-like shapes from the resulting paste. It is then fried in a large griddle.
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