Finding this place might a be bit of a challenge, but if you get to C-Block Market Complex near Rose Garden, the locals will know what you’re looking for. Your frustration might double as you’ll have to queue up to make an order. But seriously, it is worth the wait. Shallow fried and slow cooked, the tender succulent meat comes right off the rib with a spicy and sour flavour. Do try the mutton tikka if you’re still drooling after the chaap.
6. Ahuja Lassi
These guys are the benchmark for, you guessed it, Lassi (duh).
Situated near the Hindu College and Durgiana Temple, every autowallah knows how to get here so you’re not alone. Churned the way lassi is, the Ahuja’s secret ingredient is a natural essence the many patrons still cannot decipher. The original lassi is hands down the best so far, and we suggest a tall steel glass of it first thing in the morning.
7. Bheja Fry, Mame Da Dhaba
Two words. Goat brains. Ewww for some, yum for many. The proprietor, who calls himself ‘mama’, will chop the brain and fry it with spices and herbs. There’s no curry and the dish retains an original colour. It melts in the mouth with a hint of spice. Paired with naan and dollops of butter, you’ll down this combo in no time!
8. Jalebi, Sharma Sweet Shop
Gigantic and not-so-syrupy, the crunchiness makes their jalebis all the more fun to eat.
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