11 Delicious Dishes That Prove There’s Way More To Nizami Cuisine Than Biryani And Paaya

3. Aamras Ke Kofte

Unlike the usual malai kofta, aamras ka kofta is made of minced meat, gram flour and mango pulp. They are then dipped in creamy red gravy.

4. Qubani Ka Meetha

Similar to patthar ka gosht, Qubani Ka Meetha is served at Hyderabadi weddings as well. Made out of apricots, they are soaked overnight and boiled the next morning with water and sugar. It is then served with fresh malai.